Olives, capers, vegetables
Olives from different Italian regions, capers, sliced and mixtures vegetables for a variety of your menu.


Nocellara olives

Mixed italian olives

Bella di cerignola olives

Caper Berries

Capers in vinegar

Carcifoli: sliced artichokes

Pomodori: sun-dried tomatoes in oil
Sauces, vegetable pate
Sauces TM "Cento Percento" comes from the Sunny Italy. Sauces – the basic element of Italian cuisine. Thanks to the sauces, there are thousands of recipes for pasta, risotto, salads and hot dishes. Classic combinations, traditional recipes and consistent quality make our sauces ideal culinary complement. Sauces "Chento perchento" it is one hundred percent flavor, one hundred percent Italy in each jar.

Red pesto: tomato pesto sauce

Green pesto: traditional Italian pesto sauce

Parmigiano: tomato sauce with Parmesan and olive oil

Basilico: tomato and basil sauce
Risotto
To cook real Italian risotto is easy! A new series of mixes for risotto TM "Cento Percento" will help you to make it. Produced according to traditional recipes and Packed in Italy.

Risotto con funghi

Risotto "Primavera"

Risotto con pomodoro e basilico

Risotto con spinaci

Risotto con asparagi
Balsamic creams
Balsamic creams sauces distinctive and essential element of Italian cuisine. It give the dish a freshness and spicy flavor and light aroma whets the appetite.

Crema balsamico "al Classico"

Aceto balsamico di Modena